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Macadamia Nut Pie


  • 1 sheet refrigerated pie pastry
  • 3 large eggs
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups chopped macadamia nuts


  • 1. Unroll pastry and place in a 9-in. pie plate; flute edges and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into pastry shell.
  • 2. Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts


Average Rating:
  • Juliadp
    Jan 22, 2010

    I really liked this pie, as it is something different, but my spouse said he prefers traditional pecan, so . . .

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