Macadamia Nut Pie Recipe

4.5 1 2
Macadamia Nut Pie Recipe
Macadamia Nut Pie Recipe photo by Taste of Home
Publisher Photo

Macadamia Nut Pie Recipe

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4.5 1 2
Publisher Photo
When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + cooling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + cooling

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 large eggs
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups chopped macadamia nuts

Directions

Unroll pastry and place in a 9-in. pie plate; flute edges and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into pastry shell.
Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 8-10 servings.
Originally published as Macadamia Nut Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p92

  • 1 sheet refrigerated pie pastry
  • 3 large eggs
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups chopped macadamia nuts
  1. Unroll pastry and place in a 9-in. pie plate; flute edges and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into pastry shell.
  2. Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 8-10 servings.
Originally published as Macadamia Nut Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p92

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Juliadp User ID: 622462 135272
Reviewed Jan. 22, 2010

"I really liked this pie, as it is something different, but my spouse said he prefers traditional pecan, so . . ."

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