Lobster Rolls Recipe photo by Taste of Home
Lobster Rolls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 sandwiches.
Mayonnaise infused with dill and lemon lends refreshing flavor to these super sandwiches. Try pan-toasting the buns in butter for something extra special. —Taste of Home Test Kitchen
Ingredients
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1 cup chopped celery
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1/3 cup mayonnaise
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2 tablespoons lemon juice
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1/2 teaspoon dill weed
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5 cups cubed cooked lobster meat (about 4 small lobsters)
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8 hoagie rolls, split and toasted
Directions
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1.
In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts
1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.
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