Back to Lobster Rolls

Print Options


Card Sizes

Lobster Rolls Recipe

Lobster Rolls Recipe

Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total: 30 min. YIELD:8 servings


  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted


  • 1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.

Nutritional Facts

1 each: 318 calories, 10g fat (2g saturated fat), 138mg cholesterol, 688mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Reviews for Lobster Rolls

Sort By :

Average Rating
Reviewed Nov. 9, 2017

"Very easy recipe to follow! Great option for an out-of-the-ordinary dinner."

Loading Image