Conjure a relaxing vacation on the Maine shoreline with our authentic lobster rolls: The delicious, buttery flavors and crunch of celery will become your go-to recipe throughout the warm months (and probably beyond!).
Maine Lobster Rolls vs. Connecticut Lobster Rolls
Lobster rolls might not seem like a contentious topic, but diners in Maine and Connecticut probably wouldn’t agree. Maine’s take uses cold lobster and mayo, while in the Connecticut version, warm seafood is tossed with butter. We say you can’t go wrong, but here’s a Maine version to get you started.
Lobster Roll Ingredients
- Celery
- Mayonnaise
- Lemon juice
- Dill weed
- Small lobsters
- Hoagie rolls
- Lettuce leaves (optional)
Directions
Step 1: Make the lobster salad
In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in cooked lobster.
Editor’s Tip: Lobster’s in the spotlight with this dish, so purchase it fresh if possible.
Step 2: Let the flavors meld
Place the lobster salad in the fridge for up to 10 minutes. This will help draw out and accentuate the flavors.
Step 3: Serve it up
Scoop lobster salad onto rolls, lined with lettuce leaves if you like.
Editor’s Tip: If you can, buy New England-style hot dog buns, which hold their shape well when stuffed with the lobster salad.
Lobster Roll Recipe Tips
Does this lobster roll recipe need garnish?
While it might be tempting to add some flair with a garnish, a good lobster roll doesn’t need extra adornment to make it stand out. A pinch of paprika or a light splash of lemon juice will be more than enough. This rule should also apply to your dressing: Don’t let the mayo overpower your lobster by adding extra.
How do I prepare the buns for a lobster roll?
Instead of cutting the buns along the side like the traditional hot dog bun, split them from the top. This will cradle the lobster salad so it won’t fall out the sides. Toast the buns and brush with melted butter before loading in the lobster salad.
How long does the lobster salad last?
The prepared salad will last up to three days in the refrigerator.
