Lobster Rolls Recipe
Lobster Rolls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special. —Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total: 30 min.

Ingredients

  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted

Directions

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.
Originally published as Lobster Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p221

Nutritional Facts

1 each: 318 calories, 10g fat (2g saturated fat), 138mg cholesterol, 688mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted
  1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.
Originally published as Lobster Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p221

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gina.kapfhamer User ID: 8717427 277501
Reviewed Nov. 9, 2017

"Very easy recipe to follow! Great option for an out-of-the-ordinary dinner."

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