Loaded Smashed Taters
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 8 servings.
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois
Ingredients
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2-1/2 pounds baby Yukon Gold potatoes
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1 cup 2% milk, warmed
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1/2 cup spreadable garlic and herb cream cheese
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3 tablespoons butter, softened
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1 pound bacon strips, cooked and crumbled
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1 cup shredded cheddar cheese
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1/2 cup shredded Parmesan cheese
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3 green onions, chopped
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1/3 cup oil-packed sun-dried tomatoes, chopped
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2 teaspoons dried parsley flakes
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
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2.
Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
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