Loaded Baked Potato Dip

Name: Loaded Baked Potato Dip
Prep time: 10 min
Total time: 10 min
Yield: 10 servings (2-1/2 cups)
Ingredients: 2 cups reduced-fat sour cream; 2 cups shredded reduced-fat cheddar cheese; 8 center-cut bacon or turkey bacon strips, chopped and cooked; 1/3 cup minced fresh chives; 2 teaspoons Louisiana-style hot sauce; Hot cooked waffle-cut fries

Total Time Prep/Total Time: 10 min.

Yield 10 servings (2-1/2 cups)

Contest Winner

Test Kitchen Approved

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota

Ingredients

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Directions

In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts

1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.

Recipe Creator