Loaded Baked Potato Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 10 servings (2-1/2 cups)
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Ingredients
-
2 cups reduced-fat sour cream
-
2 cups shredded reduced-fat cheddar cheese
-
8 center-cut bacon or turkey bacon strips, chopped and cooked
-
1/3 cup minced fresh chives
-
2 teaspoons Louisiana-style hot sauce
-
Hot cooked waffle-cut fries
Directions
-
1.
In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
© 2024 RDA Enthusiast Brands, LLC