Lime Cheesecake Pie

Name: Lime Cheesecake Pie
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/3 cup lime juice; 1-1/2 teaspoons vanilla extract; 1 graham cracker crust (9 inches); 1 carton (8 ounces) frozen whipped topping, thawed (3 cups); Grated lime zest, optional

TOTAL TIME: Prep: 5 min. + chilling YIELD: 8 servings.

This light citrus pie combines two of our favorite dessert flavors—lime and cheesecake. It's the perfect treat on a hot day—and all the more inviting because you don't have to heat up the kitchen to prepare it. —Vivian Eagleson, Lawrenceville, Georgia

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lime juice
1-1/2 teaspoons vanilla extract
1 graham cracker crust (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
Grated lime zest, optional

Directions

1. In a large bowl, beat cream cheese until smooth. Beat in milk, lime juice and vanilla. Pour into crust. Refrigerate for 2 hours. Spread or pipe with whipped topping; refrigerate 1 hour longer. If desired, garnish with lime zest.

Nutrition Facts

1 piece: 447 calories, 24g fat (14g saturated fat), 46mg cholesterol, 274mg sodium, 50g carbohydrate (45g sugars, 0 fiber), 7g protein.

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