Light Chicken and Broccoli Bake Recipe photo by Taste of Home
Light Chicken and Broccoli Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier spin. Mine cuts down on fat and calories, but keeps the same cozy flavor. —Jenny Dubinsky, Inwood, West Virginia
Ingredients
-
2 large eggs
-
1 cup fat-free milk
-
1/2 cup reduced-fat biscuit/baking mix
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
4 cups frozen broccoli florets (about 9 ounces), thawed and drained
-
1 cup shredded rotisserie chicken
-
1 small onion, chopped
-
1/2 cup shredded cheddar cheese, divided
Directions
-
1.
Preheat oven to 400°. In a large bowl, whisk together first 5 ingredients. Stir in broccoli, chicken, onion and 1/4 cup cheese. Transfer to a greased 9-in. pie plate. Sprinkle with remaining cheese.
-
2.
Bake until golden brown and a knife inserted near the center comes out clean, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts
1 serving: 274 calories, 11g fat (4g saturated fat), 139mg cholesterol, 667mg sodium, 20g carbohydrate (7g sugars, 3g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC