Lemon Pepper Steak

Name: Lemon Pepper Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each); Lemon-pepper seasoning to taste

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!

Ingredients

4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)
Lemon-pepper seasoning to taste

Directions

1. Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.

Nutrition Facts

1 steak: 337 calories, 16g fat (6g saturated fat), 98mg cholesterol, 127mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 46g protein.

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