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Lemon Graham Freeze Recipe

Lemon Graham Freeze Recipe

This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
TOTAL TIME: Prep: 10 min. + freezing YIELD:6 servings


  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers (about 5 inches x 2-1/2 inches)


  • 1. Place milk in a mixing bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. Beat milk until stiff peaks form . Gradually add sugar, lemon juice and food coloring if desired; mix well. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.

Nutritional Facts

1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein.

Reviews for Lemon Graham Freeze

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Reviewed Feb. 20, 2015

"Light and refreshing. We enjoyed it."

Reviewed Jan. 24, 2011

"This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder."

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