Lemon-Butter Spritz Cookies Recipe photo by Taste of Home
Lemon-Butter Spritz Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 12 dozen.
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York
Ingredients
-
2 cups butter, softened
-
1-1/4 cups sugar
-
2 large eggs
-
Grated zest of 1 lemon
-
2 teaspoons lemon juice
-
1 teaspoon vanilla extract
-
5-1/4 cups all-purpose flour
-
1/4 teaspoon salt
-
Colored sugar
Directions
-
1.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
-
2.
Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.
-
3.
Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts
1 cookie: 47 calories, 3g fat (2g saturated fat), 9mg cholesterol, 25mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC