Lemon Blueberry Biscuits
TOTAL TIME: Prep: 30 min. Bake: 15 min.
YIELD: 1 dozen.
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
Ingredients
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2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup lemon yogurt
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1 large egg, room temperature
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1/4 cup butter, melted
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1 teaspoon grated lemon zest
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1 cup fresh or frozen blueberries
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GLAZE:
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1/2 cup confectioners' sugar
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1 tablespoon lemon juice
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1/2 teaspoon grated lemon zest
Directions
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1.
Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
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2.
Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
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3.
In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.
Nutrition Facts
1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.
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