Lemon Bars
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
YIELD: 9 servings.
This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Ingredients
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1 cup all-purpose flour
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1/2 cup butter, softened
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1/4 cup confectioners' sugar
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FILLING:
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2 large eggs, room temperature
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1 cup sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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2 tablespoons lemon juice
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1 teaspoon grated lemon zest
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Additional confectioners' sugar
Directions
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1.
In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes.
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2.
For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts
1 bar: 263 calories, 11g fat (7g saturated fat), 74mg cholesterol, 140mg sodium, 38g carbohydrate (25g sugars, 0 fiber), 3g protein.
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