Lemon & Cream Pops
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 8 pops.
Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1 cup whole milk
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1/2 cup fresh lemon juice
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1/3 cup sugar
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1/2 teaspoon grated lemon zest
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8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Directions
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1.
In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon zest until sugar is dissolved. Pour into freezer pop molds or cups; top molds with holders or insert wooden sticks into cups. Freeze.
Nutrition Facts
1 pop: 214 calories, 5g fat (3g saturated fat), 20mg cholesterol, 76mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 5g protein.
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