Lemon & Cream Pops Recipe

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Lemon & Cream Pops Recipe
Lemon & Cream Pops Recipe photo by Taste of Home
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Lemon & Cream Pops Recipe

Read Reviews
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Publisher Photo
Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon peel until sugar is dissolved. Pour into Popsicle molds or cups; top molds with holders or insert wooden sticks into cups. Freeze. Yield: 8 pops.
Originally published as Lemon & Cream Pops in Taste of Home June/July 2012

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  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
  1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon peel until sugar is dissolved. Pour into Popsicle molds or cups; top molds with holders or insert wooden sticks into cups. Freeze. Yield: 8 pops.
Originally published as Lemon & Cream Pops in Taste of Home June/July 2012

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Reviews forLemon & Cream Pops

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TEABAG1 User ID: 285938 152860
Reviewed Aug. 24, 2012

"Delicious. Froze them in little individual bowls and served with a slice of gingerbread cake. Awsome"

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mstish78 User ID: 6717452 199900
Reviewed Jul. 30, 2012

"Awesome cool summer treat, or anytime for that matter!"

MY REVIEW
maggiels User ID: 979172 188058
Reviewed Jul. 3, 2012

"Left out the 1/3 cup of sugar - it was plenty sweet."

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