Lazy Pierogi
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
YIELD: 10 servings.
These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish. —Jo Keller, Lorain, Ohio
Ingredients
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2 cups small curd cream-style cottage cheese
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2 large eggs
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1-1/4 cups all-purpose flour
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1 teaspoon salt
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3 tablespoons butter, melted, divided
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1 small onion, chopped
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Sour cream
Directions
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1.
In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter.
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2.
In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.
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3.
In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.
Nutrition Facts
4 pierogi: 150 calories, 7g fat (4g saturated fat), 58mg cholesterol, 457mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.
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