Taste of Home
Layered Candy Cane Dessert
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 24 servings
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin
Ingredients
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1 package (14.3 ounces) Oreo cookies
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6 tablespoons butter, melted
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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2 tablespoons 2% milk
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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3/4 cup crushed candy canes (about 7 regular size), divided
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2 packages (3.3 ounces each) instant white chocolate pudding mix
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2-3/4 cups cold 2% milk
Directions
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1.
Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling.
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2.
Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
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3.
Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
Nutrition Facts
1 piece: 251 calories, 13g fat (7g saturated fat), 20mg cholesterol, 250mg sodium, 32g carbohydrate (25g sugars, 1g fiber), 2g protein.
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