Skip links
Taste of Home Logo
Layered BLT Dip


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 cup finely chopped lettuce
  • 8 bacon strips, cooked and crumbled
  • 4 plum tomatoes, chopped
  • 4 green onions, chopped
  • 1-1/2 cups shredded cheddar cheese
  • Toasted French bread baguette slices


  • 1. In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts

1/4 cup: 137 calories, 13g fat (5g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.


Average Rating:
  • dublinlab
    Mar 23, 2018

    Very tasty, great to make ahead. I served this with corn chips. I'll make this again. Janet. VFE

  • sussexspaniel
    Jul 25, 2017

    Don't need the onions and cheese. Just mix mayo with sour cream instead of cream cheese. Then layer shredded lettuce, bacon and then diced homegrown tomatoes. I serve with the bagel chips as they seem more like bread than taco chips but guessing anything would work. This is super easy and tastes just like a blt.

  • justmbeth
    Dec 11, 2016

    I loved the simplicity and that I could assemble well in advance. I served with scoop-style corn chips. Definitely will make again.

  • Dec 5, 2016

    Delicious! I spread the cream cheese mixture on a big round platter. Took it to a Wisconsin Badger football party and there was nothing left on the platter by game's end. Served it with Wheat Thin crackers instead of baguette slices. Huge hit. Will make again!

  • Katie fox
    Jun 24, 2016

    This dip is now my favorite, you need to double the recipe if you want it to last any time at all!!!

  • SimpleFoods
    Apr 12, 2016

    This would be great with something other than baguettes, yes? How about tostado chips? even "wavy" potato chips?

© 2019 RDA Enthusiast Brands, LLC