Layered BLT Dip Recipe

4.5 5 6
Layered BLT Dip Recipe
Layered BLT Dip Recipe photo by Taste of Home
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Layered BLT Dip Recipe

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4.5 5 6
Publisher Photo
When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 cup finely chopped lettuce
  • 8 bacon strips, cooked and crumbled
  • 4 plum tomatoes, chopped
  • 4 green onions, chopped
  • 1-1/2 cups shredded cheddar cheese
  • Toasted French bread baguette slices

Directions

In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each).
Originally published as Layered BLT Dip in Taste of Home April/May 2016, p49

Nutritional Facts

1/4 cup (calculated without baguette): 137 calories, 13g fat (5g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 cup finely chopped lettuce
  • 8 bacon strips, cooked and crumbled
  • 4 plum tomatoes, chopped
  • 4 green onions, chopped
  • 1-1/2 cups shredded cheddar cheese
  • Toasted French bread baguette slices
  1. In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each).
Originally published as Layered BLT Dip in Taste of Home April/May 2016, p49

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Reviews forLayered BLT Dip

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MY REVIEW
sussexspaniel User ID: 8307679 269946
Reviewed Jul. 25, 2017

"Don't need the onions and cheese. Just mix mayo with sour cream instead of cream cheese. Then layer shredded lettuce, bacon and then diced homegrown tomatoes. I serve with the bagel chips as they seem more like bread than taco chips but guessing anything would work. This is super easy and tastes just like a blt."

MY REVIEW
justmbeth User ID: 1196484 257963
Reviewed Dec. 11, 2016

"I loved the simplicity and that I could assemble well in advance. I served with scoop-style corn chips. Definitely will make again."

MY REVIEW
[email protected] User ID: 193450 257716
Reviewed Dec. 5, 2016

"Delicious! I spread the cream cheese mixture on a big round platter. Took it to a Wisconsin Badger football party and there was nothing left on the platter by game's end. Served it with Wheat Thin crackers instead of baguette slices. Huge hit. Will make again!"

MY REVIEW
Katie fox User ID: 8774894 249742
Reviewed Jun. 24, 2016

"This dip is now my favorite, you need to double the recipe if you want it to last any time at all!!!"

MY REVIEW
SimpleFoods User ID: 7160373 246992
Reviewed Apr. 12, 2016

"This would be great with something other than baguettes, yes? How about tostado chips? even "wavy" potato chips?"

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