King Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
Ingredients
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2 tablespoons butter
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1/4 cup mayonnaise
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2 tablespoons prepared horseradish
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2 tablespoons Dijon mustard
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1/8 teaspoon salt
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1/8 teaspoon pepper
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BURGERS:
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1-1/2 pounds ground beef
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1/3 cup beef broth
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2-1/2 teaspoons hamburger seasoning, divided
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6 hamburger buns, split
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3 tablespoons butter, softened
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Optional: Shredded lettuce, sliced tomato and red onion
Directions
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1.
Cut 2 Tbsp. butter into 6 slices; let remaining butter soften. Place slices in a single layer on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended.
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2.
In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning; mix lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining 1 tsp. hamburger seasoning.
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3.
Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.
Nutrition Facts
1 burger (calculated without toppings): 482 calories, 32g fat (12g saturated fat), 99mg cholesterol, 822mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 25g protein.
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