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Kielbasa Spinach Soup Recipe

Kielbasa Spinach Soup Recipe

This is one of our favorite meal-in-a-Bowl soups. This recipe it very tasty with little time preparing a home cooked soup. Collard greens or chopped kale can also be used for this recipe instead of spinach. The pepper sauce can be reduced to a smaller amount. However this gives the excellant taste for this soup.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 carton (32 ounces) chicken broth
  • 1 package (10 ounces) frozen chopped spinach
  • 1/2 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2/3 cup uncooked elbow macaroni
  • 8 to 10 drops hot pepper sauce

Directions

  • 1. Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 43mg cholesterol, 1777mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 16g protein.

Reviews for Kielbasa Spinach Soup

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MY REVIEW
Marionshipley
Reviewed Dec. 30, 2015

"Super good & a quick fix"

MY REVIEW
justmbeth
Reviewed May. 18, 2014

"Good, quick soup to assemble when short on time."

MY REVIEW
ColleenaG
Reviewed Oct. 30, 2012

"Great dinner made in such a short time. I made it with Cheddar Garlic Biscuts (same issue)...perfect for a cold windy autumn night."

MY REVIEW
daisey5
Reviewed Oct. 21, 2012

"Very easy to make and tasted great. The only thing different is I made it with fresh baby spinach and smoked turkey sausage."

MY REVIEW
sweetabilene
Reviewed Oct. 10, 2012

"Very easy and wonderfully delicious! I used turkey kielbasa without skin. My husband loved it!"

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