Taste of Home
Kielbasa Cabbage Skillet
TOTAL TIME: Prep: 10 min. Cook: 1-1/4 hours
YIELD: 4 servings.
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
Ingredients
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1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
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2 tablespoons butter, divided
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1/2 large head cabbage (2 pounds), coarsely chopped
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1 medium onion, chopped
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2 cans (8 ounces each) tomato sauce
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1/4 cup sugar
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1 tablespoon paprika
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2 large potatoes, peeled and cubed
Directions
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1.
In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
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2.
In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
Nutrition Facts
1-3/4 cups: 489 calories, 23g fat (9g saturated fat), 53mg cholesterol, 978mg sodium, 62g carbohydrate (22g sugars, 10g fiber), 15g protein.
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