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Jalapeno Bread Recipe

"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours YIELD:16 servings


  • 1/2 cup water (70° to 80°)
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup whole kernel corn
  • 2 tablespoons chopped jalapenos or green chilies
  • 1 teaspoon chopped fresh cilantro
  • 2 cups bread flour
  • 1/3 cup cornmeal
  • 1-1/2 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
We recommend you do not use a bread machine's time-delay feature for this recipe.

Reviews for Jalapeno Bread

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2124arizona User ID: 845443 270371
Reviewed Aug. 5, 2017

"This bread taste wonderful!!"

motex User ID: 5188988 67562
Reviewed Aug. 9, 2011

"This is excellent - one of our sons tried it and stole the recipe! - Had to get on your website to print another copy!!!"

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