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Italian Mixed Vegetables Recipe

Italian Mixed Vegetables Recipe

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (24 ounces) frozen California-blend vegetables
  • 1/4 cup water
  • 1/4 cup reduced-fat Italian salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried oregano


  • 1. Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated.
  • 2. Add the salad dressing, salt, basil and oregano. Cook and stir until heated through. Yield: 6 servings.

Nutritional Facts

3/4 cup: 51 calories, 1g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 6g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

Reviews for Italian Mixed Vegetables

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bjsilve0 User ID: 172187 52812
Reviewed Sep. 15, 2013

"Excellent. easy. quick. The best of everything."

msladonna User ID: 6447494 130454
Reviewed Jan. 13, 2012

"Used fresh basil and it came out pretty good."

amyanne65 User ID: 4961694 205772
Reviewed Mar. 14, 2010

"This was great and so easy. I used a fat free Italian Dressing I will be making this often."

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