Taste of Home
Hungarian Mushroom Soup
TOTAL TIME: Prep: 20 min. Cook: 30 min.
YIELD: 4 servings.
You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! —Sandy Vaughn, Central Point, Oregon
Ingredients
-
1 large sweet onion, chopped
-
1/4 cup butter, cubed
-
3/4 pound sliced fresh mushrooms
-
3 tablespoons all-purpose flour
-
1 tablespoon paprika
-
1 teaspoon dill weed
-
3/4 teaspoon salt
-
1/4 teaspoon coarsely ground pepper
-
1 can (14-1/2 ounces) chicken broth
-
1 cup 2% milk
-
1 tablespoon soy sauce
-
1/2 cup sour cream
-
2 teaspoons lemon juice
Directions
-
1.
In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook until mushrooms are tender, 4-5 minutes longer.
-
2.
Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; cover and simmer for 15 minutes.
-
3.
Just before serving, stir in sour cream and lemon juice (do not boil).
Nutrition Facts
1 cup: 275 calories, 18g fat (12g saturated fat), 57mg cholesterol, 1249mg sodium, 20g carbohydrate (10g sugars, 3g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC