Hungarian Cabbage With Noodles

Name: Hungarian Cabbage With Noodles
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 5 slices bacon, diced; 2 teaspoons sugar; 1 teaspoon salt; 6 cups chopped cabbage (1-inch squares); 3 cups cooked noodles (4 ounces uncooked); 1 cup sour cream; Paprika

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 10 servings.

—Marjorie Werner, East Greenville, Pennsylvania

Ingredients

5 slices bacon, diced
2 teaspoons sugar
1 teaspoon salt
6 cups chopped cabbage (1-inch squares)
3 cups cooked noodles (4 ounces uncooked)
1 cup sour cream
Paprika

Directions

1. Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.
2. Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

Nutrition Facts

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