Menu
Hungarian Stuffed Cabbage Hungarian Stuffed Cabbage
Hungarian Noodle Side Dish Hungarian Noodle Side Dish
Hungarian Salad Hungarian Salad
Hungarian Stew Hungarian Stew
Broccoli-Pork Stir-Fry with Noodles Broccoli-Pork Stir-Fry with Noodles
Hungarian Goulash Soup Hungarian Goulash Soup
Noodles with Broccoli Noodles with Broccoli
Chicken Soup with Cabbage Chicken Soup with Cabbage
Bacon, Cabbage and Noodles Bacon, Cabbage and Noodles
Hungarian Mushroom Soup Hungarian Mushroom Soup
Hungarian Pepper Soup with Romano Crisps Hungarian Pepper Soup with Romano Crisps
Cabbage Soup Cabbage Soup
Easy Hungarian Goulash Soup Easy Hungarian Goulash Soup
Hungarian Goulash Hungarian Goulash
Hungarian Lamb Stew Hungarian Lamb Stew
Hungarian Pork Goulash Hungarian Pork Goulash
Italian Cabbage Soup Italian Cabbage Soup
Sausage Cabbage Soup Sausage Cabbage Soup
Cabbage Sausage Soup Cabbage Sausage Soup
Pork and Noodles Pork and Noodles

Hungarian Cabbage With Noodles

10 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 50 min.

Makes

10 servings

Updated: Sep. 30, 2022
—Marjorie Werner, East Greenville, Pennsylvania
Hungarian Cabbage With Noodles
Next Recipe

Ingredients

  • 5 slices bacon, diced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 cups chopped cabbage (1-inch squares)
  • 3 cups cooked noodles (4 ounces uncooked)
  • 1 cup sour cream
  • Paprika

Directions

  1. Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.
  2. Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.