Hungarian Cabbage With Noodles
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 10 servings.
—Marjorie Werner, East Greenville, Pennsylvania
Ingredients
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5 slices bacon, diced
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2 teaspoons sugar
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1 teaspoon salt
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6 cups chopped cabbage (1-inch squares)
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3 cups cooked noodles (4 ounces uncooked)
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1 cup sour cream
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Paprika
Directions
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1.
Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.
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2.
Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.
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