Hot Turkey Sandwiches
TOTAL TIME: Prep: 15 min. Bake: 2 hours + standing
YIELD: 50 servings.
If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.
Ingredients
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3 bone-in turkey breasts (6 to 7 pounds each)
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3 cups sliced fresh mushrooms
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3 cups thinly sliced green onions
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1-1/2 cups butter, cubed
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3/4 cup all-purpose flour
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3 to 4 tablespoons dried basil
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3 teaspoons salt
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1 teaspoon pepper
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6 cups chicken broth
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3 cups heavy whipping cream
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50 sandwich rolls, split
Directions
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1.
Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey.
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2.
In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.
Nutrition Facts
1/2 cup: 365 calories, 16g fat (9g saturated fat), 62mg cholesterol, 679mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 19g protein.
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