Honey Champagne Fondue
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 cups.
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
Ingredients
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1 tablespoon cornstarch
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1 teaspoon ground mustard
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1/4 teaspoon white pepper
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1-1/4 cups champagne
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1 teaspoon lemon juice
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2 tablespoons finely chopped shallot
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1 garlic clove, minced
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1-1/2 pounds Swiss cheese, shredded
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2 tablespoons honey
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Pinch ground nutmeg
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Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp
Directions
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1.
In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.
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2.
Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.
Nutrition Facts
1/4 cup: 256 calories, 18g fat (10g saturated fat), 53mg cholesterol, 107mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 15g protein.
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