Honey Baked Apples

Name: Honey Baked Apples
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 2-1/4 cups water; 3/4 cup packed brown sugar; 3 tablespoons honey; 6 large tart apples; 1 cup golden raisins; Vanilla ice cream, optional

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 6 servings.

These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.

Ingredients

2-1/4 cups water
3/4 cup packed brown sugar
3 tablespoons honey
6 large tart apples
1 cup golden raisins
Vanilla ice cream, optional

Directions

1. In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
2. Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
3. Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.

Nutrition Facts

1 each: 334 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 87g carbohydrate (76g sugars, 7g fiber), 1g protein.

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