Back to Holiday Brunch Casserole

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Holiday Brunch Casserole Recipe

Holiday Brunch Casserole Recipe

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + standing YIELD:12 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1 pound Jones No Sugar Pork Sausage Roll, cooked and drained
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 medium green pepper, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, chopped
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 cups milk

Directions

  • 1. In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 piece: 366 calories, 25g fat (11g saturated fat), 131mg cholesterol, 971mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 19g protein.

Reviews for Holiday Brunch Casserole

Sort By :

Average Rating
MY REVIEW
xlsalbums
Reviewed Jan. 5, 2018

"We had this Christmas morning and it came out perfect. easy to make the night before (which was key) and ready to bake in the morning. I'll make this again! Everyone like it."

MY REVIEW
marcibanes
Reviewed Dec. 12, 2017

"Fabulous. We actually made this for dinner. We had just come back from a quick trip and needed something easy to make for dinner. I had all the ingredients on hand and it worked out wonderfully. The left overs were used for breakfast burritos the next morning."

MY REVIEW
pursuite
Reviewed Sep. 24, 2017

"Looks delicious! Great large group casserole."

MY REVIEW
deb9962
Reviewed Apr. 8, 2017

"This is an awesome, easy way to feed a crowd in a hurry. I've made it in the crockpot also"

MY REVIEW
darrenvw
Reviewed Nov. 7, 2016

"Very similar to Amish breakfast casserole but not as good."

MY REVIEW
Peach1
Reviewed Sep. 6, 2016

"Enjoyed this. Followed exactly. Next time I'll do a spicy sausage just to give it a bit more umphf; and I liked the suggestion of salsa on the side. The suggestion to ensure you dry the hash browns is correct. Like someone else said they might try to actually gook them first which might be good since they did sort of disappear (and I like hash browns). 5-10 mins longer cooking is a good idea. I'll do again."

MY REVIEW
Scooterrocks
Reviewed May. 17, 2016

"Is a good recipe. Good to make ahead??"

MY REVIEW
HBcook
Reviewed Dec. 28, 2015

"12/2015 - I made this for Christmas breakfast and thought it was just okay. Others liked it. I didn't like the texture and maybe the addition of bisquik. I used jimmy Dean sausage and followed the recipe as written. Also, it was not completely done in the center, AND, it would not serve 12."

MY REVIEW
anngemmel
Reviewed Dec. 28, 2015

"This has become a regular holiday breakfast favorite. However, it usually needs at least 50 min cooking time as well as the additional time for it to sit and set - approximately 10 minutes before serving."

MY REVIEW
Kmmathomas
Reviewed Dec. 23, 2015

"I am planning to make this for Christmas morning. Has anyone precooked shredded hash browns and layered them on the bottom of the casserole ?"

Loading Image