If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
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New Year's Day Brunch
VERIFIED BY Taste of Home Test Kitchen
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- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound Jones No Sugar Pork Sausage Roll, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups shredded cheddar cheese, divided
- 4 large eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
- In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
- Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Holiday Brunch Casserole in Country
December/January 2009, p53
Reviews forHoliday Brunch Casserole
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MY REVIEW
Reviewed Sep. 24, 2017
"Looks delicious! Great large group casserole."
MY REVIEW
Reviewed Sep. 6, 2016
"Enjoyed this. Followed exactly. Next time I'll do a spicy sausage just to give it a bit more umphf; and I liked the suggestion of salsa on the side. The suggestion to ensure you dry the hash browns is correct. Like someone else said they might try to actually gook them first which might be good since they did sort of disappear (and I like hash browns). 5-10 mins longer cooking is a good idea. I'll do again."
MY REVIEW
Reviewed May. 17, 2016
"Is a good recipe. Good to make ahead??"
MY REVIEW
Reviewed Dec. 28, 2015
MY REVIEW
Reviewed Dec. 28, 2015
"This has become a regular holiday breakfast favorite. However, it usually needs at least 50 min cooking time as well as the additional time for it to sit and set - approximately 10 minutes before serving."
