Taste of Home
Herbed Potatoes
TOTAL TIME: Prep: 5 min. Bake: 15 min.
YIELD: 3 servings.
No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
Ingredients
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1 can (15 ounces) whole potatoes, drained
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3 tablespoons butter, melted
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2 teaspoons minced fresh parsley
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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Dash garlic salt
Directions
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1.
In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally.
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