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Herbed Pork Chops Recipe

Herbed Pork Chops Recipe

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 boneless butterfly pork chops (4 ounces each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper


  • 1. Brush pork chops with lemon juice. Combine seasonings; rub over chops. Grill, covered, over medium coals, turning occasionally, for 16-20 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 148 calories, 6g fat (0 saturated fat), 59mg cholesterol, 44mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

Reviews for Herbed Pork Chops

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Reviewed Jul. 25, 2015

"So simple and yet so good!"

Kris Countryman
Reviewed Jan. 29, 2014

"Very nice recipe. I substituted sage for the thyme. I did think they were a little dry. I made them on my indoor grill. Perhaps they will be better cooked on my outdoor grill."

Reviewed Apr. 11, 2012

"We had this on a pork tenderloin on the grill, great rub for any meat!!!!!"

Reviewed Jul. 11, 2011

"easy and super yummy! Due to inclement BBQ weather, I made these in a frying pan and they were delicious! They were a hit with even the pickiest in my house, and we'll surely make them again."

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