Herb Butter
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2 cups
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Ingredients
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2 cups butter, softened
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1/4 cup minced fresh parsley
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2 tablespoons minced garlic cloves
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4 teaspoons Italian seasoning
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1 teaspoon crushed red pepper flakes
Directions
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1.
In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
Nutrition Facts
1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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