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Hearty Meatball Sub Sandwiches

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 servings.
Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana

Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 12 sandwich rolls, split
  • Optional: Sliced onion, sliced green pepper and additional grated Parmesan cheese

Directions

  • 1. In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
  • 2. Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
  • 3. Cover and microwave on high for 2-4 minutes or until heated through. Serve on rolls. If desired, top with sliced onion, sliced green pepper and additional grated Parmesan.

Nutrition Facts

1 each: 464 calories, 18g fat (7g saturated fat), 88mg cholesterol, 1013mg sodium, 49g carbohydrate (10g sugars, 3g fiber), 26g protein.

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