Hearty Meatball Sub Sandwiches Recipe

4.5 2 5
Hearty Meatball Sub Sandwiches Recipe
Hearty Meatball Sub Sandwiches Recipe photo by Taste of Home
Publisher Photo

Hearty Meatball Sub Sandwiches Recipe

Read Reviews
4.5 2 5
Publisher Photo
Making these saucy meatballs in advance and reheating them saves me precious time when expecting company. These sandwiches are great casual fare for any get-together. —Deena Hubler, Jasper, Indiana
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • Additional Parmesan cheese, and sliced onion and green peppers, optional
  • 12 sandwich rolls, split

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
Cover and microwave on high for 2-4 minutes or until heated through. If desired, top with additional cheese and sliced onion and green peppers. Serve on rolls. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Meatball Sub Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p190

Nutritional Facts

1 each: 464 calories, 18g fat (7g saturated fat), 88mg cholesterol, 1013mg sodium, 49g carbohydrate (10g sugars, 3g fiber), 26g protein.

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  • 2 large eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • Additional Parmesan cheese, and sliced onion and green peppers, optional
  • 12 sandwich rolls, split
  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
  2. Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
  3. Cover and microwave on high for 2-4 minutes or until heated through. If desired, top with additional cheese and sliced onion and green peppers. Serve on rolls. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Meatball Sub Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p190

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Reviews forHearty Meatball Sub Sandwiches

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MY REVIEW
Judy Glaser User ID: 826434 82806
Reviewed May. 10, 2011

"This is fast and easy...It is made in the microwave and does not heat up the house in the summer!"

MY REVIEW
noellelebo User ID: 3873675 101844
Reviewed Mar. 7, 2010

"I browned the meatballs in the oven and then allowed them to cook in the spaghetti sauce in a slow cooker for the whole day. My family LOVED and still requests this recipe :)"

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