Hearty Chicken & Wild Rice Soup

Name: Hearty Chicken & Wild Rice Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted; 3 cups 2% milk; 2 packages (6 ounces each) ready-to-use grilled chicken breast strips; 2 cups frozen California-blend vegetables, thawed and coarsely chopped; 3/4 cup spreadable garlic and herb cream cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings (2-1/4 quarts).

Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowlful of comfort. —Shelisa Terry, Henderson, Nevada

Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
3 cups 2% milk
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
2 cups frozen California-blend vegetables, thawed and coarsely chopped
3/4 cup spreadable garlic and herb cream cheese

Directions

1. Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.

Nutrition Facts

1-1/2 cups: 425 calories, 17g fat (8g saturated fat), 85mg cholesterol, 1832mg sodium, 45g carbohydrate (10g sugars, 7g fiber), 24g protein.

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