Hearty Chicken & Wild Rice Soup Recipe

5 7 5
Hearty Chicken & Wild Rice Soup Recipe
Hearty Chicken & Wild Rice Soup Recipe photo by Taste of Home
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Hearty Chicken & Wild Rice Soup Recipe

Read Reviews
5 7 5
Publisher Photo
Garlic and herb cream cheese add subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowl full of comfort.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
  • 3 cups 2% milk
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 2 cups frozen California-blend vegetables, thawed and coarsely chopped
  • 3/4 cup spreadable garlic and herb cream cheese

Directions

Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through. Yield: 6 servings (2-1/4 quarts).
Originally published as Hearty Chicken & Wild Rice Soup in Simple & Delicious October/November 2012, p29

Nutritional Facts

1-1/2 cups: 425 calories, 17g fat (8g saturated fat), 85mg cholesterol, 1832mg sodium, 45g carbohydrate (10g sugars, 7g fiber), 24g protein.

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
  • 3 cups 2% milk
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 2 cups frozen California-blend vegetables, thawed and coarsely chopped
  • 3/4 cup spreadable garlic and herb cream cheese
  1. Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through. Yield: 6 servings (2-1/4 quarts).
Originally published as Hearty Chicken & Wild Rice Soup in Simple & Delicious October/November 2012, p29

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Reviews forHearty Chicken & Wild Rice Soup

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MY REVIEW
sstetzel User ID: 158954 273366
Reviewed Sep. 22, 2017

"Hi Chris,

Cream of chicken and Mushroom soup is actually one variety of condensed soup. The recipe calls for 2 cans of that flavor. If you can't find it at your local market substitute one of each.
Hope that helps,
Susan Stetzel
Recipe Support Specialist
Taste of Home Magazine"

MY REVIEW
Chris User ID: 9246812 272856
Reviewed Sep. 10, 2017

"I'd like to try this recipe, but I need some clarification on the ingredients, please. It says 2 cans of cream of chicken and mushroom soups. Does it means 1 can of each or 2 cans of each? Commas do make a difference with ingredient lists."

MY REVIEW
I_Fortuna User ID: 8342880 237670
Reviewed Nov. 19, 2015

"I love the idea of using the cream cheese spread. Bravo!"

MY REVIEW
christianjk2012 User ID: 6805394 196703
Reviewed Oct. 12, 2013 Edited Oct. 14, 2013

"Made it for dinner tonight and it turned out real good... the only thing that I changed was I cooked my chicken breast... I cut it up and sautéed it... and I could not find the garlic and herb cream cheese so I got plain and added garlic powder to it... over all this recipe is a keeper"

MY REVIEW
[email protected] User ID: 5774466 121408
Reviewed Dec. 12, 2012

"Made it for lunch today... excellent and easy!! Thanks for sharing...."

MY REVIEW
catbuny User ID: 4339330 121394
Reviewed Sep. 12, 2012

"I made this soup on Sunday my 6 1/2 year old nephew was here he ate two bowls and asked to take the leftover soup home to his mom! I say it was a hit. Cath- Klamath Falls Oregon"

MY REVIEW
catbuny User ID: 4339330 151610
Reviewed Sep. 12, 2012

"I made this soup on Sunday my 6 1/2 year old nephew was here he ate two bowls and asked to take the leftover soup home to his mom! I say it was a hit. Cath Klamath Falls Oregon"

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