Hawaiian Kielbasa Sandwiches

Name: Hawaiian Kielbasa Sandwiches
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 sandwiches.
Ingredients: 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces; 2 bottles (12 ounces each) chili sauce; 1 can (20 ounces) pineapple tidbits, undrained; 1/4 cup packed brown sugar; 12 hoagie buns, split; Thinly sliced green onions, optional

TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD: 12 sandwiches.

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change.—Judy Dames, Bridgeville, Pennsylvania

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
2 bottles (12 ounces each) chili sauce
1 can (20 ounces) pineapple tidbits, undrained
1/4 cup packed brown sugar
12 hoagie buns, split
Thinly sliced green onions, optional

Directions

1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

Nutrition Facts

1 sandwich: 663 calories, 35g fat (12g saturated fat), 76mg cholesterol, 2532mg sodium, 64g carbohydrate (27g sugars, 1g fiber), 23g protein.

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