Taste of Home
Ham with Pineapple Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.
Ingredients
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4 slices fully cooked ham (1/2 inch thick)
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2 tablespoons butter
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1 can (8 ounces) crushed pineapple, undrained
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1/2 cup raisins
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1/4 cup packed brown sugar
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2 tablespoons prepared mustard
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Dash ground cloves
Directions
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1.
In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.
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