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Ham Slice with Pineapple-Orange Sauce Recipe

Ham Slice with Pineapple-Orange Sauce Recipe

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6-8 servings


  • 1 fully cooked ham slice (about 1 inch thick and 2 pounds)
  • 1 tablespoon butter
  • 1 can (8 ounces) unsweetened sliced pineapple
  • 1/3 cup orange juice
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white wine vinegar
  • Dash ground ginger


  • 1. In a skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. In a saucepan, combine orange juice, brown sugar, cornstarch, vinegar, ginger and reserved pineapple juice; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through. Yield: 6-8 servings.

Nutritional Facts

4 ounce-weight: 277 calories, 16g fat (6g saturated fat), 63mg cholesterol, 1544mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 22g protein.

Reviews for Ham Slice with Pineapple-Orange Sauce

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Reviewed Jan. 16, 2016

"Made this tonight it was wonderful!"

Reviewed Jun. 11, 2013

"First tried this recipe from another site. It is excellent. quick, easy and very tasteful. My husband loves it."

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