Taste of Home
Ham Potato Puffs
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 10 puffs.
This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania
Ingredients
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1 tube (12 ounces) refrigerated buttermilk biscuits
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1 cup cubed fully cooked ham
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1 cup leftover mashed potatoes
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1 cup shredded cheddar cheese, divided
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon garlic powder
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Minced fresh parsley, optional
Directions
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1.
Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
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2.
Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 puff: 165 calories, 5g fat (3g saturated fat), 20mg cholesterol, 592mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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