Ham and Pea Pasta Alfredo
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York
Ingredients
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1 package (16 ounces) fettuccine
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2 tablespoons butter
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1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
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2 cups fresh sugar snap peas
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2 cups heavy whipping cream
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1/2 cup grated Romano cheese
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1/4 teaspoon pepper
Directions
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1.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender.
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2.
Drain fettuccine; add to skillet and toss to coat. Serve immediately.
Nutrition Facts
1-1/4 cups: 582 calories, 32g fat (18g saturated fat), 151mg cholesterol, 1032mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 33g protein.
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