Ham and Noodle Bake
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 3 servings.
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
Ingredients
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2 cups uncooked egg noodles
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1 cup cubed deli ham
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1/2 cup shredded cheddar cheese
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1/2 cup condensed cream of celery soup, undiluted
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1/3 cup 2% milk
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1 teaspoon finely chopped onion
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2 teaspoons butter, melted, divided
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1/4 teaspoon poppy seeds
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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1/8 teaspoon dried basil
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3 tablespoons dry bread crumbs
Directions
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1.
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
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2.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 326 calories, 15g fat (7g saturated fat), 78mg cholesterol, 1086mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 20g protein.
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