Ham and Noodle Bake Recipe

5 2 4
Ham and Noodle Bake Recipe
Ham and Noodle Bake Recipe photo by Taste of Home
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Ham and Noodle Bake Recipe

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5 2 4
Publisher Photo
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
MAKES:
3 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
3 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 2 cups uncooked egg noodles
  • 1 cup cubed deli ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup condensed cream of celery soup, undiluted
  • 1/3 cup 2% milk
  • 1 teaspoon finely chopped onion
  • 2 teaspoons butter, melted, divided
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried basil
  • 3 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 3 servings.
Originally published as Ham and Noodle Casserole in Cooking for 2 Spring 2009, p24

Nutritional Facts

1-1/2 cups: 299 calories, 11g fat (5g saturated fat), 66mg cholesterol, 1093mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 19g protein.

  • 2 cups uncooked egg noodles
  • 1 cup cubed deli ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup condensed cream of celery soup, undiluted
  • 1/3 cup 2% milk
  • 1 teaspoon finely chopped onion
  • 2 teaspoons butter, melted, divided
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried basil
  • 3 tablespoons dry bread crumbs
  1. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
  2. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 3 servings.
Originally published as Ham and Noodle Casserole in Cooking for 2 Spring 2009, p24

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Reviews forHam and Noodle Bake

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muffbear74 User ID: 209131 161311
Reviewed Jan. 2, 2014

"easy and yummy. A good comfort food."

MY REVIEW
chirey User ID: 1371783 142185
Reviewed Feb. 8, 2011

"This is a great casserole and is the perfect way to use up leftover ham. This is a recipe I make after Christmas and Easter every year. I have never added the poppy seeds but I think it is delicious! I usually double the recipe since our family expanded and it turns out the same. Very good, quick and easy!"

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