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Ham and Broccoli Roll-ups Recipe

Ham and Broccoli Roll-ups Recipe

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:2 servings


  • 2 teaspoons butter or margarine
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced onion
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 1 egg yolk
  • 4 slices Swiss cheese
  • 1 package (10 ounces) frozen broccoli spears, cooked and drained


  • 1. Melt butter in a small saucepan; stir in flour. Blend in salt, mustard, horseradish, Worcestershire sauce and onion. Combine pineapple juice, milk and egg yolk; mix well. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. Top each piece of ham with a slice of cheese and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. Cover and bake at 350° for 15-20 minutes or until heated through. Remove toothpicks if used. Yield: 2 servings.

Reviews for Ham and Broccoli Roll-ups

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Reviewed Aug. 9, 2015

"quick, easy, very tasty!"

Reviewed Jan. 19, 2012

"Made this on Christmas morning and everyone loved it."

Reviewed Jan. 19, 2012

"I made this for Christmas brunch. Everyone loved it. Will make again."

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