Ham and Broccoli Roll-ups Recipe

5 3 2
Ham and Broccoli Roll-ups Recipe
Ham and Broccoli Roll-ups Recipe photo by Taste of Home
Publisher Photo

Ham and Broccoli Roll-ups Recipe

Read Reviews
5 3 2
Publisher Photo
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 2 teaspoons butter or margarine
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced onion
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 1 egg yolk
  • 4 slices Swiss cheese
  • 1 package (10 ounces) frozen broccoli spears, cooked and drained

Directions

Melt butter in a small saucepan; stir in flour. Blend in salt, mustard, horseradish, Worcestershire sauce and onion. Combine pineapple juice, milk and egg yolk; mix well. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. Top each piece of ham with a slice of cheese and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. Cover and bake at 350° for 15-20 minutes or until heated through. Remove toothpicks if used. Yield: 2 servings.
Originally published as Ham and Broccoli Roll-ups in Reminisce January/February 1997, p45

  • 2 teaspoons butter or margarine
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced onion
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 1 egg yolk
  • 4 slices Swiss cheese
  • 1 package (10 ounces) frozen broccoli spears, cooked and drained
  1. Melt butter in a small saucepan; stir in flour. Blend in salt, mustard, horseradish, Worcestershire sauce and onion. Combine pineapple juice, milk and egg yolk; mix well. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. Top each piece of ham with a slice of cheese and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. Cover and bake at 350° for 15-20 minutes or until heated through. Remove toothpicks if used. Yield: 2 servings.
Originally published as Ham and Broccoli Roll-ups in Reminisce January/February 1997, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam and Broccoli Roll-ups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mzgrinder User ID: 6418368 230924
Reviewed Aug. 9, 2015

"quick, easy, very tasty!"

MY REVIEW
DorothyScraggs User ID: 2548088 9745
Reviewed Jan. 19, 2012

"Made this on Christmas morning and everyone loved it."

MY REVIEW
DorothyScraggs User ID: 2548088 15573
Reviewed Jan. 19, 2012

"I made this for Christmas brunch. Everyone loved it. Will make again."

Loading Image