Guacamole Appetizer Squares

Name: Guacamole Appetizer Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 3 dozen.
Cuisine: North America, Mexican
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1-1/2 teaspoons taco seasoning; 1 package (1 pound) sliced bacon, diced; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups guacamole; 3 plum tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained

TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling YIELD: about 3 dozen.

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 teaspoons taco seasoning
1 package (1 pound) sliced bacon, diced
1 package (8 ounces) cream cheese, softened
1-1/2 cups guacamole
3 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
3. Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

Nutrition Facts

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